About MeI am not a good cook. If I have any kitchen talent at all its a knack for choosing recipes that turn out well. The majority of these recipes are not mine, they belong to real cooks and I highly suggest you visit the website or buy the cook book they are featured in.
Monthly Archives: January 2011
1 lg onion, chopped 4 cloves garlic cloves, minced 2 12oz packages frozen vegetables (italian blend, carrots, zucchini, cauliflower, lima beans, red bell peppers, and Italian green beans, but any chunky vegetables will work) 1 15oz can diced tomatoes 1 … Continue reading
Quinoa is an ingredient that seems to have quite a buzz about it lately. I like to consider it the new couscous. According to Wikipedia it is a grain that has edible seeds. It has a high protein content and … Continue reading
Before we get started I feel like maybe I should do a little introduction about myself and the foods I tend to eat. I was born and raised in Ohio on a diet that was dominated by canned vegetables, iceberg … Continue reading